“When Fizz & Freeze in Henefer, UT closed its doors, it created an unexpected opportunity,” says Lynn Wood, founding member of nonprofit North Summit Unite, former CPA, and Coalville City Council member. “We were able to lease and remodel the space, transforming it to perfectly suit our needs. It wasn't until after we opened that I realized the charming coincidence: we share the same initials F&F! Fizz & Freeze has become Field & Fork.”

Driven by a growing concern for the challenges facing the small rural communities of Summit County, Wood partnered with a valued client and embarked on a new venture. “After exploring numerous possibilities, we landed on an exciting concept: crafting hand-made meal kits featuring ingredients sourced directly from our local farms and ranches. These kits would not only offer delicious meals but also share the stories and traditions of our unique mountain community, connecting people to the heart of our agricultural heritage.”

According to Wood, Field & Fork also offers classes and workshops in addition to providing meal kits. “We love bringing people together with our monthly in-person events. Our kids' cooking classes have been a huge hit and so much fun for us to host. Last fall, we held a popular taster's table and pickling class, and our upcoming Galentine's Day celebration is sold out! Looking ahead, we're planning even more engaging experiences, that may include a hands-on cheesemaking class, a "make and take" meal kit night, and a vibrant market showcasing locally grown meat and produce, alongside a platform for talented culinary artists.”

Though Field & Fork has only just launched, Wood says there are big plans in the future. “As our business grows, we're committed to creating even more opportunities for aspiring culinary micro-entrepreneurs. We envision a future where we can provide access to a rentable commercial kitchen, along with connections to business consulting and financial support. By fostering this supportive environment, we hope to empower others to realize their dreams of crafting and sharing amazing culinary experiences with visitors and locals alike.”

In terms of near-future plans, Wood says the Field & Fork team is “eagerly awaiting the arrival of spring's cool-season crops! We'll be crafting new dressings and salads featuring spinach, kale, radishes, pea shoots, turnips, and other local greens.” She is thrilled that Field & Fork will join forces with other culinary artists and farmers in Summit County, drawing on friends and neighbors to pack their meal kits with as much local terroir as possible. “We especially want to highlight Mad Snacks Produce, a small farm in Oakley that impressively grows year-round despite the challenging high-mountain climate. During the summer, we source a wonderful variety of produce from Moon Shadow Farm in Hoytsville. L2 Leavitt Ranch in Oakley supplies us with exceptionally high-quality, 100% grass-fed beef—the difference in taste is remarkable. We recently featured delicious ground bison from Buffalo Run Ranch in Woodland in our Navajo Tacos. For hard-to-find, top-quality meats and fish, we recommend The Stock Exchange in Kamas. Their house-made crab cakes are a culinary masterpiece, if you're lucky enough to snag some!”

So far, the community has been receptive to Field & Fork, with some exceptions. “We've had a few disappointed youngsters stop by [the former Fizz & Freeze space], hoping for ice cream only to discover a bounty of fresh vegetables,” admits Wood. “But through our commitment to the community and our focus on providing delicious, home-style meals, we're confident we can win a special place in the hearts (and stomachs) of our neighbors.”

To learn more about Field & Fork’s offerings, visit their website, Instagram, and Facebook.

Field & Fork: Meal Kits Celebrating the Flavors of Summit County